Your comprehensive guide for starting a bakery

Staffing a Bakery

What are Your Bakery's Staffing Needs? »

If you don't have enough employees to staff your bakery, you will force your bakery into failure. Without the adequate amount of employees, your...

How to Determine Your Ideal Bakery Employee »

Figuring out who you feel is the ideal employee for your bakery is important before you begin the interviewing process. If you know what type of...

The Difference between Back of House and Front of House Bakery Employees »

For bakeries to run effectively they need to have front of house and back of house employees. The expectations for each of these types of crews can...

Recruiting the Right Employees for your Bakery »

Retail and restaurant businesses are infamous for their high employee turnover rates due to the unskilled and uneducated workforce that work for...

Conducting the Proper Interview - Staffing a Bakery »

After you have recruited an adequate amount of potential bakery employees, you should start interviewing each applicant. Although interviewing can...

Why Complete Employee Training Can Be a Key to Success - Staffing a Bakery »

If employees are not living up to your standards, it is almost always the result of improper training done by management. Without the proper...

How to Write a Schedule for your Bakery »

Once you have hired all the employees your bakery will need to support operations, it is time to write your bakery's first schedule. Writing a...

5 Benefits to Having the Perfect Bakery Manager »

Having a great manager in your bakery will make your life as a bakery owner much easier. When interviewing for the right bakery manager, take the...

How to Educate Yourself on Employment Laws - Staffing a Bakery »

If you provide an unacceptable work environment to your bakery's employees or are in violation of employment laws, you can be sued, have the state...

The Importance of Keeping Your Bakery's Employees Motivated »

When your bakery's employees aren't happy, there is a good chance that they are driving customers away with their unenthusiastic faces and lazy...

Protecting Your Bakery Against Employee Theft »

Because of the high volume of product entering and exiting a bakery at all times, a bakery is unfortunately prone to employee theft. Bakery...

Determining Whether or Not to Provide Employee Incentives - Staffing a Bakery »

Employee incentive programs are a great way to boost employee moral while also boosting your bakery's sales, and can be a simple as providing raises...

Choosing the Right Pay Scale - Staffing a Bakery »

Calculating how much you are going to pay your employees should be done so by considering how much your bakery's competition pays their employees,...